No visit to Thailand is complete without sampling its magnanimous range of exquisite traditional recipes, and no visit to Bangkok is complete without a trip on the historic Chaophraya River. Board a Manohra Dining Cruise beautifully restored antique rice barge and discover a delightful blend of these compelling cultural gems, with a mouthwatering new Gold and Silver menu selection promising a sumptuous variety of dishes at incredibly refreshing value, without a rise in price! Starting this February onwards.Dine in regal splendor on Thailand’s most sought after recipes with Gold set menu of 10 courses and Silver set menu of 8 courses as our master chef cooks to impress for the most discerning connoisseurs. For Gold Menu, commence with an appetizer of Ma Hor – comprising minced pork, chicken and prawn paste with pineapple or Lon Naem – cured pork simmered in coconut cream. Don’t miss the Mieng Kham – traditional Thai appetizer with chapu leaves and condiments. Then, both gold and silver menu will delve into the kingdom’s scintillating soup creations, such as the Tom Yum Hoy Shell – traditional spicy Japanese scallop soup with lemongrass or Tom Yum Goong – spicy traditional Thai prawn soup. Then send your senses soaring with a spectacular of Salmon Phad Samunprai – seared salmon fillet with mixed Thai herbs or Gaeng Kiew Ped Yang – green curry roasted duck. Make sure to leave room for decadent desserts, Khao Niew Mamoung – mango sticky rice and Ice Cream.

Both the Gold and Silver options offer delectable menus with the repertoire rotated every week to keep diners constantly regaled with surprises. Taste the very essence of Thailand’s culinary culture and experience Bangkok’s river charms in ultimate elegant style, with Manohra Dining Cruises’ majestic new set of Gold & Silver set menu combinations.