shall be leaving the destination Marsa Matrouh / El Obayed Bay early April and will continue to be the consultant for the company at large…
Werner Gessner’ achievement at Carols Beau Rivage Hotel Marsa Matrouh are remarkable in just under 2 years time he placed the hotel on the world map. His strive for excellence, creative Marketing skills have kept him always one step ahead. Garnered 5 * for the hotel , achieved in no time the award of excellence given by the Ministry of Tourism to the hotel in 2010.
Carols Beau Rivage Hotel Marsa Matrouh has been recognized as the leading hotel on the north coast of Africa. The best seafood restaurant creation with the best concept > sea to the shores concept < unique in Marsa Matrouh area and featured in the lifestyle magazines in Egypt. Hosted for the 1st time the Culinary Ambassadors of Egypt in Marsa Matrouh and vivid supporter of the Egyptian Chef association as well a great mentor of culinary talents worldwide. His pioneering sprit keeps him going, he is looking for new ventures and excitement in his life.
Our picture shows Impression from around Marsa Matrouh, the pearl in the Egyptian tourism.
