Vienna International is again putting the spotlight on Europe’s great cuisines. The hotel group’s illustrated cookbook “The Culinary World of Vienna International Hotels & Resorts” presents specialities from 36 hotel cuisines. Under the patronage of CEO Rudolf Tucek, book author Monika Mühl has created a 384-page culinary work featuring tried-and-tested recipes specially formulated for the hobby chef. The multilingual publication – the book is available in German, French, Czech, Polish and Russian, always in combination with English – does justice to the international menu of dishes. “The Culinary World of Vienna International” is available exclusively at the Vienna International Hotels & Resorts or online at www.vi-hotels.com/en/vi-world/vi-cuisine/.
Facts and Figures:
Date of publication: 25 November 2009
Number of pages: 384
Hotels: 36 VI hotels
Recipes: 108 culinary creations (appetizer/main course/dessert)
Corresponding wines: 108 Austrian wine recommendations professionally penned by Dr. Christa Hanten
Language versions: DE/EN, FR/EN, CZ/EN, PL/EN, RU/EN
Number of copies: 7,000 in 6 languages
Sheets of paper used: 188,000
Weight of paper used: 17,250 kg
Pallets of paper used: 35
About Vienna International Hotelmanagement AG
Vienna International Hotelmanagement AG was founded in 1989. On the basis of individual management contracts, Vienna International operates and is developing a total of 40 first-class hotels & resorts (37 hotels and 3 hotel projects). The portfolio, which includes three Leading Hotels of the World, comprises city, resort, spa and conference hotels in ten European countries: Austria, the Czech Republic, Poland, Croatia, Switzerland, France, Germany, Romania, Slovakia and Russia. In addition to holiday and leisure products internationally, e.g. in Loipersdorf, Salzburg, Carlsbad and Opatija, the focus of the destinations is on business centres such as Salzburg, Munich, Berlin, Paris, Prague, Cracow, Łódź, Bucharest, Moscow, Ekaterinburg and Vienna. In 2010, Vienna International expects to welcome over 2,517,000 guests and post total revenues of € 180 million. The hotel group employs about 2,850 people.
