Dusit revamps its Thai cuisine concept with new chef at the helm. The famed Thailand-based hotel chain Dusit International has repositioned its popular Benjarong Royal Thai cuisine restaurants, taking the brand from its deep, classic roots to give it a contemporary flavour.
Spearheading the shift is the company’s new Group Chef of Thai Cuisine, Mr Morten Bojstrup Nielsen. The award-winning Danish chef, formerly of Nahm Restaurant in London and Sra Bua by Kiin Kiin in Bangkok, specialises in combining modern techniques with traditional flavour profiles to produce contemporary dishes that are distinctly Thai at heart.
Chef Morten has already begun introducing his particular style of Thai cuisine with a well-received inaugural visit to the Benjarong restaurants in the UAE, first visiting Dusit Thani Dubai followed by Dusit Thani Abu Dhabi in February.
Some of Chef Morten’s signature dishes include: Yam Pla Duk Foo Deconstructed: Tom Yam Custard with Crabmeat and Crispy Catfish Salad; Salad of Grilled Wagyu Beef with Sweet Melon, Dehydrated Tomato and Yam Pudding and 72-Hour Slow Cooked Beef Ribs in Aromatic Green Curry.
Dusit International has more than 60 years’ experience in the hotel and hospitality field. Founded in 1949 by Honorary Chairperson Thanpuying Chanut Piyaoui, whose first hotel was the Princess on Bangkok’s New Road, Dusit International has since acquired a unique portfolio of distinctive hotels, building upon Thai culture and tradition to create a personalized welcome for all guests made distinctive under the Dusit International brand promise; the delivery of an ‘experience that enlivens the individual spirit, no matter the journey’.
Dusit International comprises four hotel brands: Dusit Thani, dusitD2, Dusit Princess and Dusit Devarana. It also operates Dusit Residences and its own signature Devarana Spa.



