The 5-Star plus Dusit Thani Bangkok Hotel is a real Grand Hotel.
When Thanpuying Chanut Piyaoul returned home from the USA in 1946, she was determined to build a hotel. But that was only the beginning of her non-stop mission to promote the charm of Thai hosptality to the world.
Today the familyowned company Dusit International has many hotels in some countries – but the flagship is still the Dusit Thani in Bangkok.
In the following Tourism-Insider will show you some Impressions of this famous hotel:
A wide selection of sophisticated Thai cuisine served in elegant surroundings, overlooking the sparkling waterfall.76 seats wit one private room for up to 10 persons. Outside dinning 24 seats.
Our tipp: use the outside seats or the tables on the windowfront and look to the beautiful garden and waterfall
The world´s finest delicacies, gourmet snacks, pastries, cakes and aromatic coffees you can buy at the shop for take home or to the office.
A revival of the 1920s New orleans jazz era, Hamilton´s is the place to enjoy the best roasts and steaks of your choice of beef grilled over lava stones to preserve their natural juices and flavours.
our tipp: try the Pan-fried Halibut fish fillet and Maine lobster.
The Italian best in Bangkok under the tutelage of the native Italian Chef. 116 seats with three private rooms.
our tipp: try the breakfast at il cielo in a quite surrounding.
Relax or meet friends in the Lobby Lounge and Lobby Bar.
our tipp: English High Tea for relaxing after a long working hours with a cozy atmosphere and refreshing view of the outdoor waterfall.
Bangkok´s finest Japanese Restaurant with original dishes prepared by master chefs from Japan. 210 seats.
our tipp: Sashimi, Teppanyaki and Kobe Steaks.
Consistently ranked one of the best Chinese restaurants in town. 116 seats and six private rooms
The Pavillion serves Thai, Chinese, Continental, American and a la carte dishes arround the clock. It also offers international buffet breakfast, lunch and dinner featuring a wide range international and local spread.
our tipp: start the day with an international breakfast buffet and crispy rolls and bread
The name means paradise – and this is exactly what you can find in the mystery and magic of Vietnamese Cuisine
on the top floor at the Main Tower you can relax and eat in the award winning french cuisine ” D´Sens” restaurant. In collaboration with 2-Michelin star Chefs Jacques and Laurent Pourcel from Montpellier , France, D´Sens features innovative French a la carte and set menue in a trendy, casualyet elegant atmosphere with an extraordinary bird´s-eye view of Bangkok.
our tipp: a selection of starters from the chef, lamb with oysters, swet desert and cheese followed by pralines and coffee. The dinner should be accombined by a selection of wines from the somelier.










