Werner Gessner, the wellknown Hospitality Specialist, has received the honorary award from the New York City Food & Beverages association for his contribution to the culinary field and trend setting in California cusine in Los Angeles / USA. He guided and planed several openings in Miami, New York City and Seattle. Washinghton was his latest opening, before returning back to Europe and then back to the middle east where he opened several 5 * hotels.
Now he is taking a creative break in Switzerland