The 5-star deluxe Steigenberger Al Dau Beach Hotel, as well as the 4-star Steigenberger Al Dau Club, both located on the Red Sea in Hurghada, are proud to announce having achieved high rankings in their most recent HIIS certifications.

Both properties underwent close scrutiny during checks by the Egyptian Hospitality Industry Integrated Services (HIIS) company, and were attested to fully meet the standards of food safety under the Occupational Health and Safely Control Program. The Steigenberger Al Dau Beach Hotel is proud to announce a result of 94% and the award of a Platinum Certificate, while the Steigenberger Al Dau Club proudly achieved a result of 87% and was therewith awarded a Gold Certificate.

Pictured: Steigenberger Al Dau Beach Hotel, from left to right: Senior Executive Sous Chef Fathy Abd El-Hady, the two representatives of HIIS, Chief Steward Ahmed Ismael, General Manager Lars Geweyer, and Assistant Director of Food & Beverage Amir Ghaly.

Pictured: Steigenberger Al Dau Club, from left to right: Chief Engineer Mina Mounir, Executive Chef Hesham Abd El Hakim, Regional General Manager Steigenberger Al Dau Resort Rolf D. Raima, and Hotel Manager Thomas Huth.